Chile con Queso e Carne
Chile con queso is a part of Tex-Mex and Southwestern cuisine, originating in the northern Mexican state of Chihuahua as a version of Queso chihuahua and Queso flameado.
INGREDIENTS
- 1/2 kg ground beef
- 100 g chopped bacon
- 3 cloves garlic, crushed
- 1 small chopped onion
- Cheddar cheese to taste
- salt to taste
- pepper to taste
- chilli pepper to taste
DIRECTIONS
- In a pan sauté the onion, garlic and bacon
- Add the ground beef and sauté well
- Add the salt and peppers
- After cooking, add the chopped cheese and wait for melting
Serve with tortillas, nachos or burritos
