Chocolate Ice Cream
The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 350 BC, the word "chocolate" comes from the Classical Nahuatl word chocolātl.
Some of the earliest ice cream flavors were drinks, like coffee and tea. Which is why chocolate ice cream was invented long before vanilla. The first frozen chocolate recipe was published in Naples, Italy in 1692.
INGREDIENTS
- 1 box of condensed milk (475ml)
- 2 boxes of milk (use the box of condensed milk as a measure)
- 3 tablespoons well filled with chocolate powder
- 1 box of cream
DIRECTIONS
- Beat everything in the blender for approximately 3 minutes
- Put in popsicle shapes (or disposable cups)
- Leave in the freezer until it is hard
