Ice Cream Pudding

INGREDIENTS

• 1/2 cup chocolate powder
  
• 1 cup of sugar
  
• 1 cup water
  
• 400ml milk
  
• 1 cup condensed milk
  
• 3 eggs
  
• 1 cup cream
  

DIRECTIONS

1. Add the chocolate powder, sugar and water
   
2. Bring to low heat until thick
   
3. Pour into a pudding form and reserve
   
4. Separate the whites from the egg yolks and reserve
   
5. Add the milk, the condensed milk and the yolks
   
6. Take to the fire stirring until boiling
   
7. Pour into a bowl and let cool
   
8. Beat the egg whites in snow
   
9. To the yellow cream you made, add the cream and the whites in snow, mixing until obtaining a homogeneous mass
   
10. Pour into the pudding form
    
11. Cover with plastic wrap and freeze for 4 hours
    
12. Remove and serve