Jack Daniel's Barbecue Sauce

INGREDIENTS

• 1 tablespoon olive oil
  
• 1 small chopped onion
  
• 5 cloves garlic, crushed
  
• 1 cup of Jack Daniel's
  
• 1 tablespoon black pepper
  
• 1 tablespoon salt
  
• 2¼ cups of ketchup
  
• ¼ cup tomato paste
  
• ½ cup apple cider vinegar
  
• 1 tablespoon of smoked paprika
  
• ⅓ Cup of Worcester sauce
  
• ¾ cup of brown sugar
  
• 1 tablespoon of Tabasco (or more if you like it spicier)
  

DIRECTIONS

1. In a large frying pan, saute the onion and the garlic in the olive oil
   
2. When the onion begins to get translucent, add the wiskey
   
3. Let the whiskey cook / reduce approximately ¼
   
4. Add the other ingredients. Mix well.
   
5. Boil for 20 minutes.
   
6. Pass everything trough the blender, or use a mixer or processor.
   
7. The sauce is ready to use, or be refrigerated to use in the next days