Quindão

INGREDIENTS

• 200 ml of coconut milk
  
• 3 egg whites
  
• 6 sifted egg yolks (without pressing with the spoon not to smell like egg)
  
• 1 tablespoon unsalted butter
  
• 1 1/2 cups sugar
  
• 1/2 cup of grated coconut
  

DIRECTIONS

1. Put everything in the blender and beat until smooth
   
2. Pour into a greased and sprinkled with sugar pudding form
   
3. Bake (180ºC) in bain marie  covered with foil for 40 minutes
   
4. Remove the foil and keep in a bain marie for another 30 minutes
   
5. Wait it to cool and then put in refrigerator for 2 hours
   
6. Unmold and sprinkle grated coconut on top